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BRUNCH


HUEVOS DIVORCIADOS
Two Poached Eggs over a Corn Cake, Smoked Salmon, Baby Arugula, Tomatillo and Guajillo Sauce…11

HUEVOS FLORENTINOS
Two poached Eggs over Two Corn Masa Boats with Sautee Spinach Ranchero Sauce and Black Beans...11

SAN PEDRO OMELET
Shrimp, Roasted Corn, Quelites and Muenster cheese……10

MEXICAN OMELET
Mushroom, Chorizo Pico de Gallo and Queso Fresco…9

HUEVOS TAPADOS
Two Eggs Cooked in Between Two Tortillas with Smoked Turkey Pico Gallo and Mozzarella Cheese…9

FRITATTA
Egg White Frittata, Asparagus, Artichokes, Cherry Tomatoes and Parmesan Cheese...10

MEXICAN FLAUTA
Scrambled Eggs, Bacon Queso Fresco Black Beans with Avocado and Tomato...10

HALSTED OMELET
Smoked Anduille Sausage, Bell Peppers and Feta Cheese...10

DESAYUNO AMELIAS
Steak and Eggs with Nopales Empapelados and Beans…14

CHILAQUILES
Red or Green Crispy Tortilla Chips, Fresh Epazote your Choice of Eggs….9

FRENCH TOAST
Caramelized Bananas & Strawberries, Sangria Syrup...10

PANCAKES
Home Style Pancakes...6

APPETIZERS


ESALADA DE SANDIA
Watermelon, Roasted Golden Beets, Frisse Watercress, Red Onion and Fetta Cheese Mescal Vinaigrette…..8

ENSALADA INDIA
Mix greens, Organic Corn, Red Peppers, Cherry Tomatoes, Jicama, Crispy Totopos and Cilantro Vinaigrette...7

GUACAMOLE
And Homemade Corn Tortilla Chips...8

SOPA DEL DIA
Chef’s Soup of the Day...4

CALAMARY FRITO
Crispy Calamari with Cilantro lime Aioli….10

MEJILLONES EN VINO BLANCO
Atlantic Mussels, Prosciutto, Shave Fennel, Chipotle White Wine Butter Sauce & Hand Cut Fries...11

OSTIONES AMELIA’S
½ Dozen Fresh Oysters with Our Mixed Seafood Ceviche….12

CEVICHE AL LIMON
Citrus Marinated Mix Seafood…12

CROQUETAS FRITAS
Artichoke, Fritters, Epazote Tempura Parmigiano Cheese, Salsa Cruda, and Chili Oil…..8

QUESADILLA DE CUITLACOCHE
Corn Truffle Quesadilla, Oaxaca Cheese, Epazote, Roasted Corn Salad With Tomato Salsa….8

QUESO FLAMIADO
Melted Cheese, Beans, Chorizo, Roasted Corn Salad ….9

TAMAL JUDIO
Ash Layered Tamal of Masa Neja with Spicy Black Bean Puree, Steam in a Banana Leaf, Red Mole Sauce & Shredded Chicken….8

ENTRÉE


SALMON AL CARBON
Grilled Alaskan Salmon, Caramelized Mango and Green Papaya with Avocado Crème Fraiche...20

PESCADO EMPAPELADO
Tilapia Wrapped In Foil, Steamed with Nopales, Chorizo and Epazote, Served with Rice & Beans, Grilled Pepper...18

CAMARONES A LA CHIMPA
Sautee Shrimp Served in a Fragrant Pumpkin Seed Green Mole, Rice and Sweet Plantains….18

CAMARONES A LA DIABLA
Jumbo Shrimp, Garlic, Apple wood Smoked Bacon, Roasted Red Peppers, Scallions and a Zesty Valentine Sauce….19

LOMO DE CERDO
Farm Raised Grilled Pork Tenderloin, Andouille Sausage, Hominy Garbanzo Beans, Tomatillo, Swiss chard and Spicy Ciruela Sauce….20

PECHUGA DE POLLO EN SALSA DE CACAHUATE
Oven Roasted Chicken Breast, Potatoe Wedges, Mushrooms, Baby Bakchoy, Grilled Banana Peppers and Spicy Peanut Sauce….20

CHAPUZON DEL MAR
Spicy Sea food, Stew with Rice …17

CHILE RELLENO
Roasted Poblano Pepper Filled with Sweet Corn, Squash Blossoms and a Blend of Three Cheeses, a Rustic Tomato Salsa And Crème Fraiche….18

SIDES
Eggplant Stir Fry with Oyster Tamarind Sauce...5
Mexican Sweet Potato with, Cinnamon Butter...4
Hand Cut Fries with Aioli...4
Marinated Mushrooms with Epazote...5
Grilled Asparagus Roasted Red Peppers and Parmesan Cheese…5
Sour Cream…1
Aioli…1

BEVERAGES:
Coffee...2.50                   Ice Tea...3
Juices...3                          Homemade Lemonade...3
Milk...2.50 Sodas...2        Jamaica...2.50

Email: chefeusebio@hotmail.com

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