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APPETIZERS


ENSALADA DE BETABEL
Hydrop Watercress, Frisse, Beets, Green Beans, Red Onions, Fetta Cheese and Tamarind Vinaigrette…..9

ENSALADA INDIA
Mix Greens, Organic Corn, Red Peppers, Cherry Tomatoes, Jicama, Crispy Totopos and Cilantro Vinaigrette.....9

CALAMARY FRITO
Crispy Calamari with Cilantro Lime Aioli…..11

SHRIMP AVOCADO ROLLS
Shrimp Avocado, Cucumber, Sprouts, Fresh Herbs, Crush Peanuts and Spicy Mango Sauce.....12

OSTIONES AMELIA’S
½ Dozen Fresh Oysters with Our Mixed Seafood Ceviche…..12

CEVICHE AL LIMON
Citrus Marinated Mix Seafood….13

QUESADILLA DE CAMARON
Mushroom and Shrimp Quesadilla, Avocado & Jalapeno Salsa…..9

EMPANADA DE LANGOSTA
Maine Lobster Empanada, Sweet peas, Leeks, Cream Cheese and Romanesco Spread and Grapefruit Salad…..12

MEJILLONES EN VINO BLANCO
Atlantic Mussels, prosciutto, shave fennel, Chipotle white Wine Butter Sauce…13

SOPA DEL DIA
Chef’s Soup of the day...4

GUACAMOLE
With Homemade Corn Tortilla Chips...9

CROQUETAS FRITAS
Artichoke Fritters, Epazote Tempura, Parmigiano Cheese, Salsa Cruda and Chile oil…10

QUESADILLA DE CUITLACOCHE
Corn Truffle, Chihuahua Cheese, Epazote, Roasted Corn and Black Bean Salad, Tomato Salsa….9

TAMAL NEJO
Ash Layered Tamal of Masa Neja with green Bean, Steam in a Banana Leaf, Red Mole Sauce Shredded Chicken…8

QUESO FLAMEADO
Melted Cheese Casserole with Chorizo, Frijoles Puercos and Homemade Tortillas…..10

ENTRÉE


LOMO DE RES SAN PEDRO
14oz Prime Black Angus Grilled Rib Eye, Fingerling Potatoe, Roasted Shallots, Swiss Shard and Red wine Truffle Oil….25

LOMO DE CERDO
Farm Raised Grilled Pork Tenderloin, Andouille Sausage, Hominy Garbanzo Beans Tomatillo Swiss chard and Spicy Ciruela Sauce….21

POTRERO & MAR
Grilled Angus Outer skirt steak with Shrimp, Nopales Empapelados, Frijoles Puercos, and Salsa de Molcajete…..24

COSTILLAS DE BOREGO
Grill Baby Rack Lamb, Potatoe Gratin, Asparagus, Roasted Tomato and Smoke Chipotle Pacilla Sauce….26

PECHUGA DE POLLO EN SALSA DE CACAHUAT
Oven Roasted Chicken Breast, Potatoe Wedges, Mushrooms, Baby Bakchoy, Grilled Banana Peppers and Spicy Peanut Sauce….20

SALMON AL CARBON
Grilled Alaskan Salmon, Shitake Mushrooms, Rapini Pear Potato and Ginger Soy Vinaigrette…24

CALLOS DE ACHA
Pan Seared Scallops, Roasted Acorn Squash, Breasd Fennel, Green Beans and Guajillo Brown Butter Sauce….24

CAMARONES A LA CHIMPA
Sauté Shrimp Served in a Fragrant Pumpkin Seed Green Mole, Rice and Sweet Plantains….20

CAMARONES A LA DIABLA
Jumbo Shrimp, Garlic, Apple wood Smoked Bacon, Roasted Red Peppers, Scallions and a Zesty Valentine Sauce….21

PESCADO EMPAPELADO
Tilapia Wrapped in Foil, Steamed with Nopales, Chorizo and Epazote, Served with Rice, Beans, Grilled Pepper…20

CHAPUZON DEL MAR
Spicy Seafood Stew with rice …20

CHILE EN NOGADA
Poblano Pepper Stuffed With Ground Pork & Beef, Seasonal Fruits, and Sherry Pecan Sauce and Pomegranates Seeds…21

PEPPERDELLE PASTA
Homemade Pepperdelle Pasta, with sauté Jumbo Shrimp, Shallots, Shitake Mushroom, Swiss chard in a Roasted Garlic Reduction Sauce...21

BUTTERNUT SQUASH RAVIOLIS
Roasted Root Vegetables, Baby Spinach, Eggplant and Sage Cream Sauce …19

SIDES
Mexican Sweet Potato with
Cinnamon Butter...4
Eggplant Stir Fry with Oyster Tamarind sauce….5
Hand Cut Fries with Aioli...4
Marinated Mushrooms with Epazote...5
Grilled Asparagus Roasted Red Peppers and Parmesan Cheese…5

Email: chefeusebio@hotmail.com

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